Hungry for Noods

FRESHNESS GUARANTEED

Let Us Feed You!

We are a band of young hawkers determined to keep the hawker culture alive, with our own twist of course! Inspired by the flavours of Penang prawn noodles and Japanese ramen broth, we offer a simple menu of elaborate flavours.

Treat yourself to a generous bowl of our signature Penang Style Prawn Noodle. Our broth is richer and more full-bodied compared to the usual local fare. Prepare your tastebuds for the subtle sweetness that comes through - we brew our broth
for hours to get that distinct taste.

One Prawn Noodle is headed by Gwyneth Ang, with more than 10 years under her belt working in established restaurants like Burnt Ends, Tong Le Private Dining and Forlino. Her experience has enabled her to implement great techniques across different cuisines, resulting in every bowl of prawn noodle packed with mouth-watering goodness.

All ingredients are handpicked by us to ensure that only the best quality is given to customers. Our signature soup features two components, the combination of a prawn bisque and tonkotsu-style broth. Every bowl of soup is painstakingly made daily by first simmering pork bones over long hours, achieving a creamy and collagen-rich soup. Sautéed fresh prawn shells are then added in, resulting in a delightful tangerine-orange broth that simply leaves you wanting more.